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0826.1700/IDS/ART/RFI/2026 14 August 2026
Rising TB Rates in Indonesian Schools
Learn about the risks of TB in school settings, transmission factors, the importance of early screening, and the role of testing in helping to detect TB more quickly.
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0726.1400/IDS/ART/RFI/2026 31 July 2026
Why Are Disinfectants Essential in Food Production?
Food safety starts with effective cleaning and disinfection. Learn why proper sanitation is essential in food production, how it helps prevent microbial contamination, and the best practices for protecting product quality, regulatory compliance, and consumer health.
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0526.0910/MDS/ART/ZHR/2026 26 May 2026
Qurban Meat, Stay Aware of the Health Risks
Eid al-Adha is a celebration closely associated with togetherness, sharing, and a variety of delicious qurban meat dishes. From satay, curry, rendang, to tongseng, these traditional dishes are often enjoyed during family gatherings. However, behind the enjoyment, excessive meat consumption without a balanced diet may impact health, particularly increasing the risk of metabolic conditions such as high cholesterol, gout, and hypertension.
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0504.1300/MDS/ART/ZHR/2026 05 May 2026
The Importance of Pregnancy Screening for Early Detection of Maternal Risks
Pregnancy screening plays a crucial role in the early detection of maternal risks, including anemia, gestational diabetes, and infections such as syphilis. Screening that begins in the first trimester and is performed regularly—following recommendations from the World Health Organization (WHO) and the Kementerian Kesehatan Republik Indonesia—can help prevent serious complications and improve both maternal and neonatal health outcomes. With the support of fast and practical screening technologies, healthcare professionals—especially midwives—can deliver more effective and efficient care. Therefore, pregnancy screening is not only important but essential in ensuring a safe, healthy, and well-monitored pregnancy.
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0417.1030/MDS/ART/ZHR/2026 17 April 2026
Rising Trend of Sugary Drink Consumption: Diabetes Risk Is Lurking
The increasing consumption of sugary drinks is a major factor driving the rise of diabetes risk, especially among young adults. By limiting sugar intake, adopting a healthy lifestyle, and regularly monitoring blood glucose, diabetes can be prevented early.
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0326.1030/MDS/ART/ZHR/2026 26 March 2026
Post Eid Festivities: Understanding the Risk of Cholesterol Spikes
Consuming high-fat foods during Eid celebrations—such as coconut milk-based dishes, red meat, and fried foods—can trigger a sudden increase in cholesterol levels without noticeable symptoms. This condition raises the risk of cardiovascular diseases, including heart disease and stroke. Therefore, it is essential to understand the symptoms, implement preventive measures, and perform regular cholesterol checks using practical and reliable diagnostic tools.
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0312.1400/IVD/ART/ZHR/2026 12 March 2026
Beware: Kidney Failure Threatening Children
Kidney failure in children is a serious condition that requires early awareness and prevention. The surge of Acute Kidney Injury (AKI) cases in Indonesia shows that kidney disorders can affect anyone, including children. Because kidney damage often develops silently in its early stages, early detection through microalbumin, ACR, and renal function tests is essential for identifying kidney problems sooner. With increased awareness, proper prevention, and diagnostic technologies such as Sinocare iCare-2100, kidney health monitoring can be carried out more effectively to minimize the risk of serious complications.
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0227.1000/IDS/AART/ZHR/2026 27 February 2026
Aedes Aegypti, A Small Mosquito with a Big Risk
Beware of Aedes aegypti bites, the main cause of dengue. Recognize early symptoms, practice environmental prevention, and utilize rapid test detection to support timely management and protect your family from dengue risk.
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0218.0900/MDS/ART/ZHR/2026 18 February 2026
Blood Sugar During Ramadan: Key Facts You Should Know
Maintaining stable blood sugar during Ramadan fasting is essential to prevent hypoglycemia and hyperglycemia, particularly for individuals with diabetes or glucose regulation risks. Proper preparation, balanced meals at suhoor and iftar, and regular self-monitoring of blood glucose help detect changes early and ensure safer fasting.